Preparation Method

• Soak the china grass in a cup of water.
• Combine milk, sugar and condensed milk.
• In a broad bowl, take pineapple pieces.
• Sprinkle sugar and keep aside.
• Combine china grass mixture, milk mixture and let it boil.
• Remove from fire and divide into two equal parts.
• To one of these pudding mixture, add cocoa powder.
• In a pudding pan, pour the cocoa mixed milk and over it pour the plain milk mixture.
• Refrigerate.
• Garnish with pineapple pieces and serve chilled.