Preparation Method

• Grate the coconut and extract milk.
• Roast the cashew nuts and raisins in ghee.
• Heat a heavy bottomed pan with coconut extract.
• Pour milk and condensed milk.
• If required add sugar.
• Add roasted cashew nut, raisins, cardamom powder, saffron and stir well.
• Remove from fire and serve in small bowls.