Preparation Method

• Separate egg white and keep aside.
• Beat the egg white well with a beater.
• In a broad bowl, take 2 cups of water, 20 grams of china grass and let it soak.
• Mix together egg white, required amount of sugar, milk and warm it.
• When the milk thickens, add the china grass mixture.
• When everything blends together add the condensed milk and vanilla essence.
• Chop the pineapples into cubes.
• Sprinkle sugar and spread it in a broad bowl.
• Pour the condensed milk mixture over the pineapple.
• Let it aside for ten minutes.
• Refrigerate.
• Garnish with roasted cashew nuts and almond.
• Serve chilled.