Caramel Custard

Serves
6

Preparation Time: 30 minutes
Cooking Time: 30 minutes

Likes :

Boil milk in a heavy bottomed pan in a low flame until it comes to 750 ml.
Stir continuously.
Remove from fire.
Add 250 gms of sugar, stir well and allow it to cool.
To this add a tablespoon of custard powder, three drops of vanilla essence and stir well.
Crack the eggs and beat well.
Heat a pan with a tablespoon of water and two tablespoon of sugar. When it turns to a blackish red, swirl the pan and let the syrup spread allover.
Pour the milk mixture and close with a silver foil.
Boil water in a steamer.
Place the vessel with the milk mixture in the water. close with a lid and steam it for thirty minutes.
Allow it to cool.
Refrigerate and serve.