Preparation Method

• Heat a pan.
• Add sugar and caramelise in a low flame.
• Pour a cup of water of boiling water.
• Let it boil until it comes to a single sprig consistency.
• Soak china grass in half a cup of water and add it to the sugar syrup.
• Combine egg, sugar and mix well.
• In a pan, pour milk and bring to boil.
• Add the egg mixture, remove from fire when the mixture thickens.
• Allow it to cool.
• To this, add the sugar syrup.
• Pour in a glass bowl, refrigerate.
• Garnish with roasted nuts and serve hot.