Ridge Gourd Skin Chutney

Spread The Taste
Serves
4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Hits   : 2569
Likes :

Preparation Method

  • Peel the skin of ridge gourd.
  • Heat a pan with a tablespoon of Idhayam Sesame Oil.
  • Add urad dhal, red chilli, asafoetida, tamarind, garlic shallots, ginger and fry.
  • To this add the skin and grind it with salt.
  • Heat rest of Idhayam Sesame Oil, temper mustard, curry leaves and add the ground chutney and fry well.
  • When oil separates from the chutney, remove from fire and serve with Idli or Dosa.
           Keyword: Peerkangai chutney
Feedback
Hits :2569 Likes :
For more English Recipes For more Chutney Recipes

You Might Also Like

Brinjal Chutney

Brinjal Chutney
Radish Chutney

Radish Chutney
Mint Chutney

Mint Chutney
Tomato Chutney

Tomato Chutney
Coconut Chutney

Coconut Chutney
Ginger Chutney

Ginger Chutney
Groundnut Chutney

Groundnut Chutney
Neem Flower Chutney

Neem Flower Chutney
Curry Leaves Chutney

Curry Leaves Chutney
Garlic Chutney

Garlic Chutney
Red Chilli Chutney

Red Chilli Chutney
Onion Chutney

Onion Chutney
Sesame Seed Chutney

Sesame Seed Chutney
Coriander Chutney

Coriander Chutney
Yellow Pumpkin Thogayal

Yellow Pumpkin Thogayal
@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA