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Chutney Recipes
Red Chilli Chutney
English
Hindi
Tamil
Malayalam
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Kannada
Red Chilli Chutney
Spread The Taste
Serves
2
Preparation Time:
5 minutes
Cooking Time:
5 minutes
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Ingredients
Ingredients
Red chilli 20
Urad dhal 1 teaspoon
Channa dhal 1 teaspoon
Tamarind 1 gooseberry sized
Garlic 4 pods
Salt as required
Idhayam Sesame Oil 2 tablespoon
Preparation Method
Remove the stem of the red chilli.
Heat a pan with a tablespoon of Idhayam Sesame Oil, add urad dhal, channa dhal, tamarind, garlic, red chilli and fry well.
Allow it to cool.
Grind it along with salt.
Heat another pan with Idhayam Sesame Oil.
Add the ground chilli chutney, fry well, remove from fire and serve.
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