Radish Chutney

Spread The Taste
Serves
8
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Hits   : 1945
Likes :

Preparation Method

  • Peel radish and grate it.
  • Chop onions finely. 
  • Heat a pan with a tablespoon of Idhayam Sesame Oil, add urad dhal, fenugreek, cumin seed, red chillies, onion and fry well. 
  • Grind the grated radish with the  fried spices and salt.
  • Heat another pan with the rest of the Idhayam Sesame Oil. Temper  mustard and curry leaves. 
  • Add the ground paste and fry for ten minutes. 
  • Remove from fire. 
  • Serve with Spicy Appam.
Feedback
Hits :1945 Likes :
For more English Recipes For more Chutney Recipes

You Might Also Like

Brinjal Chutney

Brinjal Chutney
Mint Chutney

Mint Chutney
Tomato Chutney

Tomato Chutney
Coconut Chutney

Coconut Chutney
Ginger Chutney

Ginger Chutney
Groundnut Chutney

Groundnut Chutney
Ridge Gourd Skin Chutney

Ridge Gourd Skin Chutney
Neem Flower Chutney

Neem Flower Chutney
Curry Leaves Chutney

Curry Leaves Chutney
Garlic Chutney

Garlic Chutney
Red Chilli Chutney

Red Chilli Chutney
Onion Chutney

Onion Chutney
Sesame Seed Chutney

Sesame Seed Chutney
Coriander Chutney

Coriander Chutney
Yellow Pumpkin Thogayal

Yellow Pumpkin Thogayal
@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA