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Chutney Recipes
Neem Flower Chutney
English
Hindi
Tamil
Malayalam
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Kannada
Neem Flower Chutney
Spread The Taste
Serves
2
Preparation Time:
2 minutes
Cooking Time:
8 minutes
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Ingredients
Ingredients
Neem flower 1 cup
Red chilli 6
Tamarind gooseberry sized
Asafoetida 2 pinch
Urad dhal 1 teaspoon
Mustard 1 teaspoon
Salt as required
Idhayam Sesame Oil 2 tablespoon
Preparation Method
Clean the neem flower.
Heat a pan with a tablespoon of Idhayam Sesame Oil.
Add urad dhal, asafoetida, red chilli, tamarind, neem flower and fry.
Allow it to cool and grind it along with salt.
Heat another pan with rest of the Idhayam Sesame Oil.
Temper mustard, add the ground chutney fry well and serve.
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