Mint Chutney

Spread The Taste
Serves
4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Hits   : 7241
Likes :

Preparation Method

  • Heat a pan with a teaspoon of Idhayam Sesame Oil.
  • Add mustard, when it splutters add urad dhal, red chilli, coriander leaves, mint leaves, tamarind, garlic, ginger and fry well.
  • Allow it to cool.
  • Add salt and grind it.
  • Heat rest of the Idhayam Sesame Oil, temper with mustard, add the ground paste and fry in a low flame till the oil separates.
  • Serve hot with idly, dosa, curd rice and biriyani.
Feedback
Hits :7241 Likes :
For more English Recipes For more Chutney Recipes

You Might Also Like

Brinjal Chutney

Brinjal Chutney
Radish Chutney

Radish Chutney
Tomato Chutney

Tomato Chutney
Coconut Chutney

Coconut Chutney
Ginger Chutney

Ginger Chutney
Groundnut Chutney

Groundnut Chutney
Ridge Gourd Skin Chutney

Ridge Gourd Skin Chutney
Neem Flower Chutney

Neem Flower Chutney
Curry Leaves Chutney

Curry Leaves Chutney
Garlic Chutney

Garlic Chutney
Red Chilli Chutney

Red Chilli Chutney
Onion Chutney

Onion Chutney
Sesame Seed Chutney

Sesame Seed Chutney
Coriander Chutney

Coriander Chutney
Yellow Pumpkin Thogayal

Yellow Pumpkin Thogayal
@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA