Preparation Method

• Cook the groundnut.
• Chop the onions.
• Heat a tablespoon of Idhayam Sesame Oil.
• Saute onion, red chilli, asafoetida, grated coconut and urad dhal.
• Allow it to cool.
• Grind it along with the cooked groundnut and salt.
• Heat rest of the Idhayam Sesame Oil in a pan, temper mustard, curry leaves, add  the groundnut chutney and fry well 
• Remove from fire and serve.