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Chutney Recipes
Ginger Chutney
English
Hindi
Tamil
Malayalam
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Kannada
Ginger Chutney
Spread The Taste
Serves
6
Preparation Time:
5 minutes
Cooking Time:
5 minutes
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Ingredients
Ingredients
Ginger 100 gms
Coriander leaves 5 tablespoon
Red chilli 4
Garlic 4 pods
Curry leaves 1 sprig
Tamarind 1 gooseberry sized
Mustard 1 teaspoon
Channa dhal 2 teaspoon
Turmeric powder 3 pinch
Salt as required
Idhayam Sesame Oil 3 tablespoon
Preparation Method
Chop the ginger finely.
Heat a tablespoon of Idhayam Sesame Oil.
Temper mustard, channa dhal, coriander leaves, ginger, garlic, red chilli, tamarind and fry.
Allow it to cool and grind it.
Heat another pan with Idhayam Sesame Oil.
Temper mustard, curry leaves add the ground ginger paste, turmeric powder and simmer to a low flame.
Fry well and serve with dosa or Idli.
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