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Chutney Recipes
Curry Leaves Chutney
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Hindi
Tamil
Malayalam
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Curry Leaves Chutney
Spread The Taste
Serves
4
Preparation Time:
2 minutes
Cooking Time:
5 minutes
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Ingredients
Ingredients
Curry leaves 100 gms
Coriander seeds 1 tablespoon
Urad dhal 1 tablespoon
Red chilli 8
Garlic 4 pods
Salt as required
Idhayam Sesame Oil 2 tablespoon
Preparation Method
Clean the curry leaves.
Heat a pan with a tablespoon of Idhayam Sesame Oil.
Roast coriander seed, urad dhal, red chilli, garlic and curry leaves.
Fry well and keep aside.
Allow it to cool.
Add salt and grind it to a thick consistency.
Serve with Idli or Dosa.
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