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Chutney Recipes
Coconut Chutney
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Coconut Chutney
Spread The Taste
Serves
5
Preparation Time:
5 minutes
Cooking Time:
3 minutes
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Ingredients
Ingredients
Coconut ½
Green chilli 4
Roasted channa dhal 2 tablespoon
Mustard 1 teaspoon
Urad dhal 1 teaspoon
Curry dhal 1 string
Salt as required
Idhayam Sesame Oil 1 tablespoon
Preparation Method
Grate the coconut.
Grind together grated coconut, green chilli, salt and roasted channa dhal.
Heat a mini pan with Idhayam Sesame Oil.
Temper mustard, add urad dha, curry leaves and pour it over the chutney.
Serve with Idli and Dosa.
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