Pork in Schezwan Ginger Sauce

Spread The Taste
Serves
4
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Hits   : 1442
Likes :

Preparation Method

For Ginger Sauce   
  • Heat a pan with Idhayam Sesame Oil.
  • Split red chillies into two.
  • When the oil becomes hot, add red chillies, chilli sauce, ground garlic and fry for a minute.
  • Simmer to a low flame, add the tomato puree, tomato ketchup, four tablespoon of water and stir for two minutes.
  • Add soy sauce, salt, sugar and aji-no-motto.
  • Pour the corn flour mixture, when it comes to a slightly thick consistency. Remove from fire and keep aside.
For making Schezwan
  • Cook the pork and keep aside.
  • Mix together maida, baking powder, salt, five tablespoon of water to a thick paste.
  • Heat a pan with Idhayam Sesame Oil. Dip the pork pieces in the batter and deep fry it.
  • Arrange the deep fried pork pieces on a plate.
  • Pour the ginger sauce over the pork and serve hot.
Feedback
Hits :1442 Likes :
For more Chinese Recipes For more Chinese Non Vegetarian Recipes

You Might Also Like

Garlic Chicken Fried Rice

Garlic Chicken Fried Rice
Chinese Chop Suey

Chinese Chop Suey
Chicken Manchow Soup

Chicken Manchow Soup
Chicken Noodle Soup

Chicken Noodle Soup
Stir Fried Chicken

Stir Fried Chicken

Choose Your Favorite Chinese Recipes

@ Copyright 2016, lekhafoods, All Rights Reserved
Spread The Taste
  • instagram
Engineered By ZITIMA