Chinese Chop Suey

Serves
4

Preparation Time: 30 minutes
Cooking Time: 20 minutes

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For making Crispy Noodles

To remove the dampness in the steamed noodles sprinkle maida.
Heat a pan with Idhayam Sesame Oil, when it becomes hot, add half of the noodles and fry till golden brown.
Deep fry rest of the noodles.
Deseed the capsicum and chop into triangles.
Chop the spring onion finely.
Dilute the corn flour in water.
Boil two cups of water, with carrot and beans for a minute.
Remove from fire and strain it.
Heat a heavy bottomed pan with Idhayam Sesame Oil.
Sprinkle Aji-no-motto.
Toss the chicken.
Add the spring onion, carrot, beans, capsicum, white pepper powder, sugar and salt.
Stir well for five minutes.
Pour the corn flour mixture, soy sauce, five tablespoon of water.
Stir continuously till it becomes thick.
Arrange the noodles on a plate and add the chicken mixture over the noodles.
Serve hot.