Spicy Chicken Noodles

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Serves
2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
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Preparation Method

  • Cook the noodles. Drain the water and keep aside.
  • Chop the chicken into small pieces.
  • Split the red chillies.
  • Heat a pan with a tablespoon of Idhayam Sesame Oil.
  • When it becomes hot add the noodles, dark soy sauce and stir well for three minutes.
  • Transfer it to a small bowl.
  • Heat another pan with rest of the Idhayam Sesame Oil.
  • Saute garlic and chilli.
  • Add the chicken and stir.
  • Pour the chicken stock, add the basil leaves and allow it to boil for two minutes.
  • When the chicken is done, add the fish sauce, light sauce, sugar and let it for two minutes.
  • Mix together the rice noodles and the chicken and serve.
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