Simple Chicken Fry

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Serves
4
Preparation Time: 30 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Chop the chicken into big chunks.
  • Prick the chicken with a fork..
  • Soak the chicken with two teaspoon lime, two teaspoons of vinegar andlet it for five minute and wash it.
  • Marinate the chicken with turmeric powder, chilli powder, coriander powder, garam masala powder, ginger garlic paste, chilli powder and salt for half an hour.
  • Dice the onion and green chillies finely.
  • Heat a pan with Idhayam Sesame Oil, when it becomes hot flip the chicken pieces, shallow fry and keep aside.
  • Saute onion and green chillies.
  • To this add the fried chicken pieces and fry for three minutes.
  • Remove from fire and serve hot.
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