Preparation Method

• Wash the minced chicken and drain the water completely.
• Cook the potatoes and mash.
• Dice the onion, green chillies and garlic finely.
• Beat the egg well and keep aside.
• Heat a pan with 2 tablespoon of Idhayam Sesame Oil.
• Saute garlic, onion, green chilli, pepper powder, chilli powder one by one and fry.
• Toss the minced chicken.
• Add the mashed potatoes, colour powder, salt and fry for a minute.
• Remove from fire and transfer it to a bowl and allow it to cool.
• Add the grated cheese, sesame seed and stir.
• Heat another pan with Idhayam Sesame Oil.
• Make small balls out of the minced mutton and pat it slightly.
• Dip in th egg mixtures and coat with the bread crumbs.
• Deep fry in Idhayam Sesame Oil and serve hot.