Preparation Method

• Marinate chicken with salt for about ten minutes.
• Dry roast cumin seed, coriander seed and pound it.
• Chop onions and garlic finely.
• Heat a pan with Idhayam Sesame Oil, when it becomnes hot, drop five to six pieces of chicken at a time and deep fry all the pieces.
• Heat another pan with three tablespoon of Idhayam Sesame Oil, saute onion and garlic till translucent.
• Add the pound spices, chilli powder, pepper powder and stir well.
• To this add the deep fried chicken pieces, simmer to a low flame and fry.
• Add soy sauce, lemon juice, coriander leaves and fry.
• Remove from fire and serve.