Preparation Method

• Chop the chicken, fry in Idhayam Sesame Oil and keep aside.
• Chop the green chillies into thin circles.
• Marinate the chicken with chilli powder, turmeric powder, ginger garlic paste, red colour powder and salt for thirty minutes.
• Par boil the chicken until the water is absorbed completely.
• Heat another pan with two tablespoon of Idhayam Sesame Oil.
• Saute onion, green chillies,ginger garlic paste, sugar and fry until raw smell goes.
• Add the fried chicken and fry in a low flame.
• Garnish with coriander leaves and serve hot.