Preparation Method

• Par boil chicken along with salt.
• Chop the onion.
• Slit the green chillies.
• Split the red chillies.
• Heat a clay pot with Idhayam Sesame Oil.
• Saute onion, green chillies, red chillies and a sprig of curry leaves and fry well.
• Flip the chicken. Add chilli powder, tumeric powder, salt and a tablespoon of pepper powder and stir.
• Stir continuously.
• Fry until the chicken turns brownish red.
• Sprinkle rest of the pepper powder, curry leaves and fry well.
• Remove from fire and serve.