Preparation Method

• Chop the chicken into strips.
• Dice the garlic finely.
• Chop the onions roughly.
• Deseed the capsicum and chop into triangles.
• Mix together chicken strips, hoisin sauce or soya sauce and chilli vinegar.
• Heat a broad pan with Idhayam Sesame Oil.
• Saute garlic and onion.
• Add chilli flakes and sweet chilli sauce.
• Add chicken strips and stir fry.
• Keep in a high flame.
• Saute capsicum.
• Add ground nut spring onion and stir.
• When everything blends together remove from fire.
• Garnish with more of spring onion and serve hot.