Preparation Method

• Marinate the chicken with vinegar, salt, ground ginger for thirty minutes.
• Chop the green chillies finely.
• Heat a pan with Idhayam Sesame Oil.
• Add green chillies, fry for a minutes and add the marinated chicken.
• To this add chilli sauce and stir well.
• Keep in a low flame and stir often.
• When the chicken is done and the masala coats the chicken remove from fire and serve.