Preparation Method

• Take medium sized chicken pieces.
• Grind coriander powder, cumin powder, pepper powder, chilli powder, ginger, garlic, salt and turmeric powder to a fine paste.
• Marinate the chicken pieces with the ground  masala for half an hour.
• Heat a pan with ghee.
• Add the marinated chicken and fry till it turns golden brown and the masala coats the chicken.