Preparation Method

• Take big chunks of chicken pieces.
• Marinate the chicken pieces with curd and salt for twenty minutes.
• Grind ginger, garlic, chilli powder and turmeric powder.
• Heat a broad pan adding ghee and Idhayam Sesame Oil and add the ground masala and fry in a low flame till the raw smell goes.
• Add the marinated chicken pieces.
• Pour required amount of water and let it to boil.
• When the masala coats the chicken and turns red remove from fire and server hot.