Preparation Method

• Marinate the chicken pieces with salt and turmeric powder for fifteen minutes.
• Split red chillies into two.
• Dice the onions to medium size.
• Heat a pan with Idhayam Sesame Oil.
• Add onion, red chilli, the marinated chicken pieces and fry for five minutes.
• Add required amount of water and close with a lid.
• When the water is absorbed completely. Add chilli powder and fry in a low flame until the chicken is cooked and the masala coats the chicken.
• Remove from fire and serve hot.