Preparation Method

• Marinate the chicken with curd.
• Grind together shallots and tomato.
• Heat a pan with butter, when it starts to melts slightly, and the ground shallots-tomato paste.
• Mix together chilli powder, colour powder, coriander powder and stir well until raw smell goes.
• If required add hot water.
• Add the chicken pieces, salt and fry well.
• When the chicken is done and the masala thickens remove from fire and serve.