Preparation Method

• Sieve together, baking powder and maida.
• Chop the dry fruits.
• Mix the dry fruits, vanilla essence along with the maida, baking powder and caramelised sugar.
• Cream together butter and sugar.
• Crack the egg, separate the egg white and egg yolk and beat well.
• Add the beaten eggs little by little to the butter add sugar and stir well.
• Add lime juice and milk to the dry fruit mixed maida batter and stir well.
• Stir continuously.
• Grease the baking tray with butter. Sprinkle maida and swirl the tray so that the flour spreads evenly.
• Spoon the mixture into the tray. Tap the tray so that the batter flattens equally.
• Place the baking tray in the pre heated oven and bake it for 1 hour.
• When the cake is done.
• Remove from the oven. Allow it to cool.
• Cut into desired shapes and serve.