Preparation Method

• Pre heat the oven at 180°c.
• Sieve maida and baking powder.
• Separate the egg white and the yolk.
• Beat the egg white and the yolk separately with an electric blender.
• Pound the sugar.
• Take the sugar in a bowl. Add the yolk and mix well.
• Add the butter knead it with a wooden spatulla.
• Add the maida and baking powder and mix well along with almond essence, salt, lemon juice, Egg white and  mix well.
• Grease a baking tray with butter, spoon the batter into the tray.
• Tap the tray so that the batter flattens equally.
• Place the tray in the pre heated oven for 30 to 40 minutes.
• When the cake is done. Remove from the oven allow it to cool.
• Cut into desired shapes and serve.