Preparation Method

• Pre heat the oven at 375°f.
• Sieve together maida, baking powder and cocoa powder.
• Cream butter and sugar with a wooden spatula.
• Fold in maida mixture along with the creamed butter.
• Grease a baking tray with butter sprinkle flour all over and swirl the tray.
• Spoon the batter into the tray. Tap the tray so that the batter flattens equally.
• Place the tray in the pre heated oven for about forty minutes.
• When the cake is done. Remove from the oven.
• Allow it to cool.
• Cut into desired shapes and serve.