Preparation Method

• Soak the rice for ten minutes and drain it completely.
• Dice carrot and beans.
• Chop the onions lengthwise, finely.
• Grate the coconut and extract the milk.
• Grind together chilli, cloves, cinnamon, cardamom to a fine paste.
• Heat a heavy bottomed pan with ghee and Idhayam Sesame Oil.
• Saute onions till translucent.
• Add mint leaves, coriander leaves and fry well.
• To this add the ground masala and fry till the raw smell goes.
• Add the diced vegetables, peas and fry for five minutes.
• To this add the rice simmer and fry in a low flame for three minutes.
• Combine two cups of water and two cups of coconut ectract.
• Pour this mixture to the rice mixture.
• Add tumeric powder, salt and close with a lid.
• When the rice is done. Remove from fire and serve hot with Rahitha.