Preparation Method

• Cook rice with salt, drain and allow it to cool.
• Boil water, immerse soya for five minutes.
• Wash in cold water and squeeze the soya and keep aside.
• Dice the onion lengthwise finely.
• Dice the tomatoes finely.
• Heat a pan with Idhayam Sesame Oil.
• Temper cinnamon, cloves and cardamom.
• Saute onion, green chillies and tomatoes for three minutes.
• Add ginger garlic paste, chilli powder, coriander leaves, mint leaves, coriander powder, turmeric powder and fry for three more minutes.
• To this add the soya granules, and ghee and cooked rice.
• Simmer to a low flame and fry carefully.
• Remove from fire and serve hot.