Preparation Method

• Dice the paneer into small cubes.
• Heat a pan with a tablespoon of ghee. Fry the paneer pieces and keep aside.
• Grind ginger, garlic and green chillies.
• Chop the onions lengthwise finely.
• Heat a heavy bottomed pan with Idhayam Sesame Oil.
• Temper fennel, cinnamon, cloves and cardamom.
• Add ginger, garlic and green chilli paste and fry well.
• Saute onion.
• Add mint leaves, coriander leaves and fry.
• Pour two cups of water and two cups of coconut milk.
• Add salt and allow it to boil.
• Add rice, simmer to a low flame and close with a lid.
• Let it for fifteen to twenty minutes.
• Add the paneer pieces, rest of the ghee, stir carefully and close it again.
• When the rice is done, remove from fire and serve hot.