Preparation Method

• Soak the mushrooms with a pinch of salt and a drop of lime for a minute and wash it.
• Chop the onions lengthwise.
• Heat a heavy bottomed pan with Idhayam Sesame Oil and ghee.
• Saute onions, green chillies and mushrooms.
• Add curd, ginger-garlic paste and fry well.
• To this add mint leaves and fry.
• Pour two cups of water and add salt..
• Bring water to boil, add rice stir well and close with a lid.
• When the rice is done, add garam masala, ghee and stir carefully without damaging the rice.
• Remove from fire and serve hot.