Preparation Method

• Wash the prawns.
• Soak the rice for ten minutes and drain completely.
• Chop the onions lengthwise.
• Grind together, green chillies, cinnamon, cloves and cardamom.
• Grate the coconut  and extract milk.
• Heat a heavy bottomed pan with Idhayam Sesame Oil.
• Saute onions till golden brown, add the prawns and fry.
• Add the ground masala and fry till raw smell goes.
• Add the rice and stir for three minutes.
• Pour five cups of water along with coconut extract.
• Add salt and close with a lid.
• When the rice is done add coriander leaves, mint leaves and stir it carefully without damaging the rice.
• Remove from fire and serve hot.