Preparation Method

• Pressure cook mutton adding turmeric powder and salt until soft.
• Soak rice for ten minutes and drain it.
• Slice the onions lengthwise.
• Slit green chillies.
• Slice tomatoes into six pieces.
• Heat a pressure cooker with Idhayam Sesame Oil.
• Temper cinnamon, cloves, cardamom and bay leaf.
• Add the onions, greens chillies and fry well.
• Along with this add ginger garlic paste and fry until raw smell goes.
• To this add coriander leaves, mint leaves, chilli powder and tomatoes.
• Now add the mutton and fry for five minutes.
• Pour coconut extract, salt, turmeric powder.
• Bring to boil, add rice and mix well.
• Close the cooker, place the whistle and cook till the rice is completely done.
• Open the cooker, add the ghee and mix with care.
• Serve hot.