Preparation Method

• Hand boil the eggs, shell them and slit to the slides
• Chop the onion and tomatoes lengthwise finely.
• Slit the green chillies.
• Heat a heavy bottomed pan with Idhayam Sesame Oil.
• Temper with cinnamon, cloves and black cardamom.
• Saute onion, tomato, green chillies, mint leaves.
• Add ginger garlic paste, chilli powder, turmeric powder, garam masala powder and fry for two minutes.
• Add two cups of water, coconut extract and allow it to boil.
• Add salt, rice and close with a lid.
• Simmer to a low flame and let it for fifteen to twenty minutes.
• Add the hard boiled eggs.
• Stir carefully remove from fire and serve hot.