Preparation Method

• Boil milk.
• Pound together rose petals, cinnamon, and pepper corn and mix it with the cardamom powder.
• Soak almond, cashew nuts , pista, pumpkin seeds, poppy seed and grind it with milk to a fine paste.
• Mix together, pound powder, ground almond paste, sugar, saffron and stir well.
• Simmer it to a low flame for five minutes.
• Remove from fire.
• Refrigerate and serve chilled.