Preparation Method

• Beat the curd smoothly.
• Add water, salt and mix well.
• Chop green chillies into fine rings.
• Chop curry leaves finely.
• Heat mini pan with Idhayam Sesame Oil.
• Add mustard, when it splutters add cumin seed and curry leaves.
• Mix the fried spices, garnish with green chillies, coriander leaves and serve.