Salted Mint Lassi

Spread The Taste
Serves
4
Preparation Time: 15 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Wash the mint leaves and keep aside.
  • Dry roast Cumin.
  • Grind mint leaves, one and half teaspoon of cumin, salt, curd, one cup of water to a coarse paste.
  • To this add the roasted cumin.
  • Refrigerate and serve chilled.

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