Preparation Method

• Chop the chicken into strips.
• In a broad bowl, combine a teaspoon of chilli powder, one tablespoon of thyme and salt.
• Smother the chicken to the above mixture and let it marinate for about an hour.
• Take another bowl, add red chilli sauce, thyme, rest of the chilli powder, pepper powder, Idhayam sesame oil one tablespoon of butter.
• Coat the chicken with the above masala and marinate it for half an hour.
• Grease the baking tray with butter.
• Pre heat the oven.
• Place the tray in the oven and bake it for twenty minutes to twenty five minutes.
• Serve hot.