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Friday, December 28, 2012,9:35 PM by
D.Sumithra

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MANGALORE MACKEREL CURRY

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat oil in a vessel, add the curry leaves, ginger paste and green chillies. Fry for about one minute.
  • Add the onion, fry for 2-3 minutes. Then add all the ingredients, except the mackerels. Fry till the oil separates.
  • Add the mackerel pieces and cook till they are well done and the gravy is thick.

INGREDIENTS

  • 1 kg Medium-sized mackerels, cleaned and cut into large pieces
  • 75 ml tablespoon Tamarind juice
  • 1 tablespoon Coriander-cumin powder
  • 75 grams onion finely chopped 
  • 5-6 Green chillies finely chopped 
  • 1 teaspoon Ginger, ground to a paste 
  • Few Curry leaves 
  • Coconut oil as required
  • Salt to taste

Grind to a fine paste

  • 1 tablespoon Coconut, grated
  • 2 tablespoon Onion, grated 
  • 1 tablespoon Peppercorns, roasted
  • 9-10 Red chillies, roasted
  • ½ teaspoon Fenugreek seeds, roasted in little oil
  • 8-9 cloves Garlic, roasted in little oil

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