Sunday, May 19, 2013,10:34 PM by

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This is a Dry Fry potato Recipe prepared with Boiled potatoes and Fried with Indian Spices Top up With a Deep fried curry leaves in Sesame Oil.It goes well with Rice and Roti
Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil the potatoes, peel the skin and cut into round slices.
  • The slices should be ¼ inch thick.
  • Don't over cook the potatoes, 70 % of cooking is enough.
  • Grind the ginger and garlic to a paste.
  • Heat the pan with 2 tablespoon of oil and fry the fennel, coriander seeds, pepper, 1 teaspoon chilli powder, turmeric powder, ginger garlic paste and small onions to a light brown colour.
  • Once it cools down, grind it to a smooth paste with necessary water in a mixie.
  • Add salt, kashmiri chilli powder, remaining chilli powder and mix well.
  • Apply the above masala on the potato slices and marinate for 30 minutes.
  • Heat a non stick pan with enough oil and put in few potato roundles.
  • Fry the potatoes and fry well until brown colour.
  • While frying add some of the deep fried curry leaves.
  • Fry all the potatoes following the above method.
  • Finally add some more deep fried curry leaves.
  • While serving, spread the remaining curry leaves on the top of the potatoes.
  • Serve this potato curry leaves as a tea time snack.


  • 500 grams potato
  • 30 small onions
  • 2 inches ginger
  • 10 garlic
  • 3 teaspoon fennel
  • 2 teaspoon coriander seeds
  • 1 teaspoon pepper
  • 2 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 50 grams curry leaves
  • 2 teaspoon kashmiri chilli powder
  • 100 ml IDHAYAM sesame oil
  • Salt to taste

17 comments for “Potato Curry Leaves Fry”

  • shimna
    Posted Thursday, August 01, 2013 at 4:55:47 AM

    thanx for d recipe... will try it :)

  • vijaya
    Posted Thursday, August 01, 2013 at 4:58:09 AM

    i tried dis deliciou recipie....it was gud one...childrens lyk dis very much...as tea tym snack nd side dish for veg meals....plz continue to send d tasty recipes to ma mail...thanking you.....

  • chandni
    Posted Thursday, August 01, 2013 at 5:29:46 AM

    This recipe its great me & my family was like this :) Pls share more recipes thank you so so so much

  • mamthavenkatesha
    Posted Thursday, August 01, 2013 at 9:15:09 AM

    recipe is too good and fast to prepare thanks a lot.....:)

  • sindhu
    Posted Thursday, August 22, 2013 at 9:25:50 AM

    very nice i tried it... :)

  • priya
    Posted Tuesday, August 27, 2013 at 12:04:56 AM

    hey...i cant bookmark ur recipes....why cant u allow us to do so?

  • saranya
    Posted Friday, September 20, 2013 at 8:17:27 AM


  • fathima
    Posted Friday, November 15, 2013 at 6:17:34 AM

    yap.... nice

  • anil b mamnani
    Posted Monday, December 02, 2013 at 10:40:12 PM


  • Shukla Das
    Posted Thursday, December 05, 2013 at 7:05:16 AM

    lovely dish.....

  • lavita barman
    Posted Tuesday, February 18, 2014 at 2:31:48 PM

    its good nd easy recipe.my daughter hates potato but she enjoys and love to have it.

  • razia
    Posted Saturday, March 08, 2014 at 2:35:45 PM

    wish the recipe text was portable!! :|

  • rubi
    Posted Tuesday, March 25, 2014 at 3:43:36 PM

    its really tasty....

  • lata
    Posted Wednesday, May 14, 2014 at 6:25:10 PM

    its really gud ...i treid it

  • Chetna
    Posted Thursday, June 05, 2014 at 2:00:05 AM

    nice recipes

  • ankita jain
    Posted Monday, October 13, 2014 at 1:25:03 PM

    a big fan of yo recipes.... :-* keep sharing more

  • Eliza Karbari
    Posted Wednesday, April 19, 2017 at 4:10:53 PM

    please keep updating this type of simple and delicious dish.

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