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Thursday, December 27, 2012,1:25 AM by
J.Sujatha

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BACON AND VEGETABLE RAGOUT

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Heat the fat in a heavy-based pan, add the bacon and fry over brisk heat until golden.
  • Reduce heat to medium, add the potatoes and leeks and fry until lightly colored. Sprinkle in the flour and cook for 1 minute.
  • Gradually stir in the stock or water, then add the garlic, bouquet garni, and salt and pepper to taste.
  • Cover and simmer gently for 20 to 25 minutes until the potatoes are tender. Discard the bouquet garni, taste and adjust seasoning.
  • Serve immediately with Hot Herb Bread.

INGREDIENTS

  • 2 tablespoon pork dripping
  • 150 grams streaky bacon in the piece, derinded and diced
  • 4 medium potatoes, peeled and sliced into rounds
  • 1 kilograms leeks (white part only), sliced into rings
  • 3 tablespoons plain flour
  • 400 ml vegetable stock or water
  • 2 clove garlic, peeled and crushed
  • 2 bouquet garni
  • Salt
  • Freshly ground pepper

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