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Monday, August 25, 2014,4:59 PM by
Ponmathi Srilekha.S

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ROASTED PORK WITH VEGETABLES & GRAVY

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Preheat the oven to 350°F (180°C/gas 4). Cut slits in the pork and insert slices of garlic. Mix the salt, pepper, and rosemary in a cup and rub over the pork.
  • Place the pork, fat-side up, in a roasting pan. Add the vegetables and drizzle with the oil. Season with salt and pepper.
  • Roast for 1 ½ hours, until the meat is tender and the vegetables are cooked and crisp. Drain and discard the fat from the roasting pan.
  • Place the pan over medium heat. Mix the cornstarch in a small bowl with the cold water. Add to the roasting pan with the boiling water. Stir, scraping the bottom of the pan, and simmer until thickened. Serve hot.

INGREDIENTS

  • 3 kg bone-in pork loin roast
  • 6 cloves garlic, thinly sliced
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons fresh or dried rosemary leaves
  • 8 sweet potatoes, peeled and cut into chunks
  • 1 small rutabaga (swede), peeled and chopped
  • 6 parsnips, peeled and sliced
  • 6 carrots, sliced
  • 100 ml sesame oil
  • 2 tablespoon cornstarch (cornflour)
  • 5 tablespoons cold water
  • 500 ml boiling water

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