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Wednesday, January 02, 2013,1:56 AM by
D.Sumithra

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POT ROAST SILVERSIDE OF BEEF SEVILLE

Got to explore your food cravings with pot roast silverside of beef Seville! This dish can fully change your appetite in an instant. Everyone who desires to prepare this dish will fully enjoy the cooking procedures because of its accessible ingredients and best cooking results.
Serves :
6

Preparation Time :
45 minutes

Cooking Time :
3 hours 20 minutes

Preparation Method :

  • Preheat the oven to Gas Mark 4/180°C/350°F.
  • Dredge the silverside in the seasoned flour, heat the dripping in a large frying pan and brown the meat all over.
  • Place the meat in a large casserole with a lid.
  • Add rest of the ingredients, cover and pot roast in the centre of the oven for atleast 3 hours.
  • Transfer the silverside to a warm serving dish and then slice it.
  • Discard the cinnamon stick, spoon the juice and other ingredients over the beef, and serve.

INGREDIENTS

  • 1.5 kg silverside of beef, boned and rolled
  • Seasoned plain flour
  • 50 grams of beef dripping
  • 4 cloves garlic, peeled and crushed
  • Juice of 1 lemon
  • 150 ml Amontillado sherry
  • Salt and freshly ground black pepper (to taste)
  • 1 cinnamon stick
  • 100 grams pitted green olives, washed and sliced
  • 2 red peppers, de-seeded and sliced
  • 150 ml Basic Beef Stock

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