Friday, December 28, 2012,3:37 AM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Curry Gravy: Heat butter in a frying pan and sauté minced onion for 3-5 minutes or until slightly brown.
  • Add minced garlic and ginger, sauté for 1-2 minutes. Then add in the flour and curry powder, sauté over low heat for 1 more minute.
  • Gradually pour in stock while stirring constantly. Simmer until sauce is thickened. Stir in garam masala and set aside.
  • Heat butter in a pot and sauté sliced onion over medium heat until softened. Add diced beef and sauté until meat changes colour.
  • Add stock, bay leaf, carrots and potatoes. Simmer over low heat for half an hour or until potatoes and carrots are soft.
  • Add curry gravy to beef and vegetable mixture. Simmer over low heat for another half an hour, stirring often. Remove bay leaf and serve hot.


  • 500 grams beef, diced
  • 150 grams potatoes, peeled and cut into cubes
  • 2 tablespoon butter
  • 50 grams brown onion, medium, peeled and finely sliced
  • 500 ml beef stock
  • 1 bay leaf
  • 100 grams carrots, peeled and sliced

Curry gravy

  • 100 grams brown onions, peeled and minced
  • 350 ml beef stock
  • 50 grams butter
  • 2 tablespoon plain flour
  • 1 tablespoon meat curry powder
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • ½ teaspoon garam masala

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