DUTCH CHOCOLATE SUNDAES
Preparation Method :
- Pour the advocaat into a dish and stir in the cream. Add the bananas. Heat, uncovered, on Defrost for 3 minutes. Mix gently.
- Spoon over scoops of ice cream in sundae dishes or dessert glasses and sprinkle with the chocolate flake. Eat straight away.
- 100 ml advocaat
- 5 tablespoon single cream
- 2 small bananas, thinly sliced
- Vanilla ice cream
- 1 chocolate flake bar, crushed
2 comments for “Dutch Chocolate Sundaes”
©Copyright 2012, lekhafoods, All Rights Reserved