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Wednesday, January 09, 2013,3:30 AM by
D.Sumithra

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SPICED MUSHROOMS WITH COCONUT

Here is a simple and delicious way to cook mushrooms. They can be served with almost any Indian meal as well as with traditional Western grilled or roasted meats and poultry.
Serves :
4

Preparation Method :

  • Heat a karahi, wok, or shallow pan until hot. Add the oil and swirl it around.
  • Add the garlic and chillies, then stir-fry for a few seconds.
  • Add the shallots and stir-fry them for 2 - 3 minutes until softened.
  • Add the mushrooms and stir-fry for 3 minutes.
  • Pour in the coconut milk and bring to boil.
  • Boil rapidly over high heat until the liquid has reduced by about half and coats the mushrooms. Add salt and pepper.
  • Sprinkle over the chopped coriander and toss the mushrooms gently to mix. Serve immediately.

INGREDIENTS

  • 2 tablespoons Cooking oil
  • 2 garlic cloves, finely chopped
  • 2 fresh red chillies, seeded and sliced into rings
  • 3 shallots, finely chopped
  • 250 grams brown cap (cremini) mushrooms, thickly sliced
  • 150 ml coconut milk
  • 2 tablespoons chopped fresh coriander (cilantro)
  • Salt and ground black pepper

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